6.00.01-Diagnostics, therapy and surgery of animal diseases by the independent researcher Askarov Salakhdin Saitazim son of the Department of Veterinary Prevention and Treatment "Internal non-infectious diseases" under the scientific guidance of professor Kh.B. Yunusov and associate professor N.B.Rozikulov "Lambs  is conducting scientific research work on the etiopathogenesis of dyspepsia, improvement of treatment and prevention methods.
  On January 20 of this year at 1200 hours, the results of the experiments that lasted for 7 months were analyzed with the participation of the members of the Approbation Commission.  The approval took place in the vivarium of the university as part of the MEGA PROJECT implemented at SamDVMCHBU.
The purpose of the study is to conduct research aimed at developing a diagnostic method and treatment and prevention measures based on the determination of the causes of dyspepsia in lambs, as well as clinical symptoms and changes in the blood observed during dyspepsia in different geoecological regions of Uzbekistan.
Object and methods of research.  This stage of research was focused only on determining antenatal causes of dyspepsia in lambs.  During 2021-2023, scientific research work was carried out by "Olga" LLC specializing in cattle breeding in Nurabad district of Samarkand region, sheep farm belonging to "Bobir Murodalievich JK" in Qamashi district of Kashkadarya region and farmer "Kum Kamar" in Boysun district of Surkhandarya region.  it was carried out in KORAKOL and HISOR sows and lambs under farm conditions.  The incidence of dyspepsia in lambs born from clinically healthy lambs, as well as lambs with ketonuria, alimentary osteodystrophy, alimentary dystrophy, and liver dystrophy was analyzed.
According to the results of the research, lambs suffering from dyspepsia had frequent defecation (8-12 times a day) in the 1st-2nd days of the disease, and in the following days, constant diarrhea was observed.  a large amount of mucous substance, and in some cases mixed with blood, was noted.
For the experiments, 15 lambs selected on the basis of the principle of "similar pairs" were divided into 3 groups of 5 heads.
   Bund, control group.  lambs (5 heads) farm ration (mother's milk) and antibiotics
   1st experimental group.  lambs (5 head) farm ration (mother's milk), antibiotic and probiotic;
   2nd experimental group.  lambs (5 heads) farm ration (mother's milk), antibiotic, probiotic and elderberry tincture.  Received treatments consisting of
   The results of the initial experiment aimed at developing a method for the treatment of dyspepsia in lambs showed that the most effective treatment result was observed in experimental group 2. That is, the combined use of antibiotics, probiotics and elderberry tincture gave a high therapeutic effect.  At the next stages of the research, this treatment option will be tested on a large number of lambs and the economic efficiency of the work will be determined.