A SERIES OF OPEN CLASSES WERE ORGANIZED AT THE DEPARTMENT AS PART OF THE INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE ON THE TOPIC "THE ROLE OF BIOTECHNOLOGY IN FOOD SECURITY".
Open lessons were conducted by skilled professors and teachers in such subjects as Plant Physiology, Nanobiotechnology, Biologically Active Substances.
In these lessons, students were given a wide range of information about modern biotechnological approaches, practical experiments, innovative scientific developments, and the role of sciences in practice.
These lesson processes served to broaden the scientific worldview of students and consolidate new knowledge and skills in the field of biotechnology.
Through this scientific and educational event, the department team created an opportunity for conference participants and students to demonstrate their experience and scientific research.