International conference at the university
It is no secret that food safety has become one of the most urgent issues facing the world community in recent years. The situation is further complicated by factors such as natural disasters, water shortages, and droughts caused by sudden changes in climate. As a result, there is a sudden increase in the price of food products in the world market.
Is it possible to solve the problem by implementing new innovative technologies and scientific achievements in the field?
It can be hoped that Biotechnology, which is a relatively new field in this regard, will serve to solve the global problem and mitigate its consequences. This is the opinion of scientists.
At the international scientific-practical conference held at the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology on the topic of "Problems of Biotechnology and Food Safety", industry experts are sharing their research and scientific research on this problem. experts, young scientists and researchers from the Russian Federation, Kazakhstan, the Republic of Belarus, Romania, Poland, Tajikistan and Turkey are participating online and offline in the international conference
The importance of biotechnology in the field of animal feed enrichment with bio-additives, modern research and their current issues in the field of biodiversity conservation, integration of science, education and production in ensuring food safety was held at the conferencethe results of scientific researches, innovative technologies and thoughts and ideas about existing problems were stated and widely discussed.
Currently, scientists working in the "Biotechnology" department of the university, basic doctoral students, independent researchers, masters and talented students, in cooperation with their scientific advisors, carry out scientific research works in the framework of food safety in the conditions of globalizationextensive systematic research is being conducted to achieve this goal.The head of the "Biotechnology" department, candidate of biological sciences, associate professor Nasiba Khojaeva coordinated the conference
In the field of livestock and veterinary research, using biotechnological methods, enriching the feed of agricultural animals, creating productive and disease-resistant transgenic animal breeds, etc., the role of this field in the economy of our country is increasingis a sign that progress and research serve development.about 10 industry experts from foreign countries, as well as more than 100 experts and scientists from more than 20 industry-related organizations of our republic participated in the conference with their lectures focused on today's current issues on the topic of food safetyreached
Director of the "Bionova" laboratory, professor T.A.Nugmanova (Russian Federation), rector of the Vitebsk State Academy of Veterinary Medicine N.I. Gavrichenko (Republic of Belarus), Cluj-Napoca University of Agricultural Sciences and Veterinary Medicine Dr. Adriana Aurori (Romania), Academician of the FA of Russia V. N. zelenkov, Dr. Ajlan Yilmaz (Turkey), Gaziantep Region Antep Pista Scientific Research Institute, these are among the results of research
The issues and proposals discussed at the conference with the participation of experts will serve the development of the field of food safety. This was specially noted during the event.
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