Samarkand State University of Veterinary Medicine, Livestock and Biotechnologies The head of the department "Technology of production, storage and processing of livestock products" of the faculty of product processing technology and standardization, PhD, R. Pardayev and assistant of the department A. Tuygunovlar 70811601-Traditional and traditional methods of production, storage and processing of livestock products  along with masters of innovative technology and certification, they directly participated in the production processes in order to consolidate theoretical knowledge in practice at the Uzbek-German joint enterprise "Uzbegim-agro".
In the course of the study, answers were received to the production capacity of this enterprise, local and foreign partners, work activities, types of manufactured products, and a number of similar questions.  At the same time, the masters directly participated in the kefir preparation process.
At the end of the visit, it was agreed to conduct internships for students and masters, and an economic contract was concluded between the university and the enterprise