DEPARTMENT "TECHNOLOGY OF PRODUCTION, STORAGE AND PROCESSING OF LIVESTOCK PRODUCTS"

DEPARTMENT "TECHNOLOGY OF PRODUCTION, STORAGE AND PROCESSING OF LIVESTOCK PRODUCTS"

Head of the department "Technology of production, storage and processing of livestock products"

PARDAYEV RO‘ZIBOY GULMUROD O‘G‘LI

Reception hours: Monday to Friday (from 8:00 to 16:00)


Phone:  +99897 910-72-61


ruziboypardayev@mail.ru  


                                                                          Biography
2012-2016 - student of the Samarkand Agricultural Institute (bachelor)
2016-2018 - Master in breeding, breeding and selection of farm animals at the Samarkand Agricultural Institute
2018-2022 - assistant of the department "Genetics of animals, selection, breeding and breeding" of the Samarkand Institute of Veterinary Medicine
2018-2019 - Director of the Scientific and Practical School of Animal Husbandry at Halyk Bank.
2019-2022 - Head of the Department of the Center for Retraining and Advanced Training of Personnel of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology.
2022 - Head of the department "Technology of production, storage and processing of livestock products" of the Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology.

                                                         Department: yesterday and today
The department was established on the basis of the order of the Rector of the University No. 147 dated August 31, 2022.
                                                       List of teachers of the department

FULL NAME

Subject

State unit

Pardaev Ruziboy

Introduction to specialization, quality system in the processing of livestock products, primary processing of livestock products

1,0

Khudoyberdiev Abdumalik

Technology of conservation of livestock products, food safety of livestock products

0,75

Сафаров Улмас

Microstructure and consistency of animal products, Processes and equipment for storage and primary processing of animal products

0,75

Rizaeva Dilfuza

Primary processing of livestock products, Storage and primary processing of livestock products and equipment

0,25

Tulaev Abdulla

Fundamentals of designing enterprises for storage and processing of livestock products, food safety of livestock products

1,0

Jamoliddinova Viloyat

Technology of storage and processing of livestock products, packaging materials and equipment for storage and processing of livestock products

1,0

Shamsiyeva Shakhnoza

Shamsiyeva Shakhnoza Technologies of storage and processing of livestock products, Standardization of fish products, Microstructure and consistency of livestock products, Storage, processing and logistics of livestock products

0,75

Bolbekov Maksud

Bolbekov Maksud Packing materials and equipment for storage and processing of livestock products, Storage, processing and logistics of livestock productsживотноводства

0,50

Siddikov Asliddin

Fundamentals of designing enterprises for the storage and processing of livestock products, Storage, processing and logistics of livestock products, Food safety of livestock products

0,50

Musurmonov Kuvondik

processes and equipment for the storage and primary processing of livestock products, the basics of designing enterprises for the storage and processing of livestock products,

0,25

Subjects taught at the department
Bachelor

• Access to specialization
• Technology of preservation of livestock products
• Quality system in the processing of livestock products
• Food safety of livestock products
• Fundamentals of designing enterprises for the storage and processing of livestock products
• Storage, processing and logistics of livestock products
• Processes and equipment for storage and primary processing of livestock
• Primary processing of livestock products
• Technology of storage and processing of livestock products
• Packing materials and equipment for storage and processing of livestock products
• Microstructure and consistency of livestock products
• Standardization of fish products
• Technological storage and processing of biological products

               

 

 

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