Samarkand city "Самарқанд сифат гўшт М.Ч.Ж."Ulugov Bekzod, Sharofiddin Rasulov and NE Khudaynazarova, teachers of the Department of Veterinary Sanitary Expertise of the University The 2nd stage of the Faculty of Diagnostics and Food Safety held a qualifying internship for students of group 205.
Veterinarians and teachers closed in the slaughterhouse are allowed to slaughter animals in slaughterhouses only if they have a certificate of health of the animal before the arrival of the animals in the slaughterhouse. with the conclusion of the veterinarian who conducted the veterinary sanitary examination of the products and the certificate on the quality of meat for sale, the concepts of the responsibility of the veterinarian for the supply of quality meat products to the population.
The teachers determined the quality of the students by closely showing the period of preparation of the animals for slaughter and by examining the internal organs of the slaughtered animals. They were closely acquainted with the breeds of cattle kept in the slaughterhouse.

GULOMJON KAMOLIDDINOV
INFORMATION SERVICE