THE INTERNATIONAL SUMMER SCHOOL - 2025 HAS COME TO AN END!
Several days of productive workshops, scientific seminars and practical trainings provided participants with new knowledge and experience.
Participants were introduced to modern methods of processing livestock products, criteria for assessing their quality and safety, as well as topical issues related to increasing export potential.
At the end of the summer school, all participants were awarded certificates.
We congratulate all participants on their successful participation and wish them great success in their future scientific research!