February 26, 2025 at 10:30 o`clock (2nd pair) in the room #254, a demo Laboratory lesson will be held by the Senior Lecturer  of the Department “Technology of Production, Storage and Processing of Products” U.T.Safarov on the topic: “Organoleptic evaluation of food products -100-point and 30- point scales” for  the  4rd  year  students  of  the  faculty  «Sensory  evaluation  of meat  and  dairy  products», group #404 Everyone  is  invited                                                                    

           Chair