ANNOUNCEMENT
February 26, 2025 at 10:30 o`clock (2nd pair) in the room #254, a demo Laboratory lesson will be held by the Senior Lecturer of the Department “Technology of Production, Storage and Processing of Products” U.T.Safarov on the topic: “Organoleptic evaluation of food products -100-point and 30- point scales” for the 4rd year students of the faculty «Sensory evaluation of meat and dairy products», group #404 Everyone is invited
Chair