ACCESS TO FOOD SECURITY AND SUSTAINABLE LIVESTOCK KNOWLEDGE
Samarkand State University of Veterinary Medicine, Livestock and Biotechnology (SSUV) is deeply committed to advancing food security, sustainable livestock development and aquaculture through research, education and community engagement. The university actively supports local farmers, veterinarians and agricultural specialists by providing essential knowledge, training and modern technologies to strengthen Uzbekistan’s food systems and rural resilience.
Training for Farmers and Livestock Specialists
SSUV’s professors and researchers regularly conduct training programs, seminars and field workshops for farmers, herders, and food producers. These initiatives are designed to promote sustainable livestock management, disease prevention and efficient use of natural resources.
Key areas of focus include:
- Sustainable Livestock Production: Training on animal health, breeding efficiency and feed optimization that enhance productivity while ensuring animal welfare and environmental sustainability.
- Aquaculture Development: Practical sessions on modern fish farming systems, disease control in aquatic animals and sustainable aquaculture methods suitable for Uzbekistan’s climate.
- Food Security and Climate Resilience: Educational modules on improving animal nutrition, preventing zoonotic diseases and adapting livestock management to climate change challenges.
Collaboration with “Livestock Professionals School”
In line with Uzbekistan’s national priorities on agricultural sustainability and water conservation, SSUV has established a strong collaboration framework similar to the model — known internally as the “Livestock Professionals School” (Chorvachilik Maktabi).
This initiative aims to train farmers, veterinarians and livestock managers in advanced, sustainable and animal-friendly farming techniques.
Through this program, SSUV professors provide expert-led instruction on:
- Rational use of water and feed resources in livestock farming
- Environmentally responsible manure management
- Disease prevention and vaccination strategies
- Genetic improvement of productive breeds
- Safe and sustainable food production methods
The training network spans multiple regions, reaching thousands of participants — including smallholder farmers, young veterinarians and rural entrepreneurs — thereby strengthening the food and livestock value chain across Uzbekistan.
Technological Support and Innovation
SSUV promotes the transfer of innovative veterinary and agricultural technologies to local producers. Ongoing research projects focus on developing new approaches for:
- Animal disease diagnostics and prevention
- Feed efficiency improvement and alternative nutrition sources
- Precision livestock farming, utilizing data analytics, sensors and digital tools
- Eco-friendly aquaculture practices to diversify protein sources and ensure food security
The university’s Technology Transfer Center ensures that these innovations are effectively shared with rural communities through demonstration farms, digital learning platforms and field consultations.
Commitment to Sustainable Development
Through these initiatives, SSUV plays a vital role in advancing Zero Hunger and Climate Action, while fostering the One Health approach — recognizing the interconnectedness of animal, huma, and environmental health.
By providing training, technology and sustainable knowledge, the university empowers local communities to enhance productivity, protect ecosystems and ensure a secure and nutritious food future for Uzbekistan.